The Kitchen Team
Producing interesting menus and outstanding food never happens just by chance. We rely on talent, passion and the creative flair of our carefully chosen kitchen team, who deliver outstanding food to both our a la carte and bistro restaurants.
Seasonality adds influence and direction to our changing menus, which take full advantage of the Cornish and West County local produce that we have on the doorstep. Our Chefs are able to create delicious tasting dishes that grab the attention of both locals and hotel guests a-like.
Sharing our Expertise and Passion for Food
If you get excited about great tasting food, follow our emerging seasonal dishes and recipes by subscribing to our monthly newsletter. You’ll receive a selection of regular seasonal recipes - including some from our menu, together with our latest special offers and news from the Whitsand Bay Hotel.
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